ilish maach bhaja

December 2, 2020

Hilsa steeped in a pungent mustard sauce steamed to perfection with a liberal dousing of mustard oil is a sensuous experience. Ilish maach bhaja (Hilsa fish fry) #acc Nothing can be more simple than this. After enjoying ilish maach in two ways, come to Bhapa Illish which sits proudly as the centrepiece of the feast menu, waiting to be ushered in. As a ghoti, I might have been ostracized for this had it been a few decades back. So my today's recipe is Ilish Maach bhaja … Ilish Maach, or Hilsa is a favorite of the Bengalis. Have you tried this recipe? Once all the fish pieces are laid side-by-side, pour the remaining paste over the fishes. Procedure for preparing Ilish Bhaja Recipe. Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further. Me and my hubby are foodies with a limited appetite. Now, add the chopped onions, garlic, turmeric powder and green chillies and mix well. Clean the Hilsa fish, add the salt and turmeric to the fish in bowl, use your hand to evenly apply the salt and turmeric all over the fish pieces. It’s raining cats and dogs in Bengal. Did I just call Ilish maach or Hilsa the queen of fishes? Take Poppy seeds and buzz them with some water to make a smooth paste of it. Recipe Type: Fish Recipes, Ilish Recipes, Pohela … The pungency of mustard tamed with the sweetness of coconut and tang of gondhoraj lebu or kafir limes, this ilish maach bhapa recipe takes you to a dreamy gastronomic journey. Garnish with fried onion, roasted dry red chili and onion slices. Few days back, I was having this conversation with a fellow blogger where he asked something that enraged my inquisitiveness. Heat 1/2 cup oil a non-stick flat fry pan. Come Monsoon, or the rains, and our cravings feature Ilish Maach . Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and turmeric, then fried in mustard oil until crunchy. Marinate for 30 minutes. Ilish Fry: Mix salt, turmeric and red chili with fish pieces. If you are using Mustard Seeds powder like me, then soak it with some salt in warm to tepid water for 10 minutes. My daughter, who is picky eater, and is not fond of curries in general, loves her share of Ilish Maach Bhaja. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. Aug 6, 2016 - Curry and Spice documents easy, homely, economic Vegetarian & Non-Vegetarian Recipes including Sweets & Desserts; a bit about life. Fry each side until brown. I have fond memories of going to the lcal fish markets in India, and picking up Ilish, when it was in season. This New Year, accomplish the impossible. Wholeheartedly relished by Bangali bhodroloks, it has been an ice-breaker on more than one occasion. The hot Jodi of the monsoon is missing. So my today's recipe is Ilish Maach bhaja … Luckily our local fish markets are loaded with fresh supply of Ilish mach from Padma (Ganges in Bangladesh) also .So what could be better than eating Khichuri and Ilish mach Bhaja . Enjoy this oil with rice as, The pungency of mustard tamed with the sweetness of coconut and tang of, In the following recipe, I have cooked using a normal gas-top steamer. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Coat the ilish steaks with salt and turmeric and massage to cover the cavities well. Boil oil in pan. Once the fish-scales have been removed, ask him to wash the fish thoroughly in fresh and clean water. Notify me of follow-up comments by email. Ilish Bhaja - Nothing sounds more interesting than simple ilish maach bhaja, plain rice and ilish maach er tel. Garnish with fried onion, roasted dry red chili and onion slices. I have used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, both of which are super popular among my family and the blog […], […] This is a typical Illish Maach meal where you can see Illish Maach (Hilsa Fish) cooked and served in 3 ways, Illish Maach Bhaja (Hilsa Fry), Illish Maach er Tel (Hilsa Fish Oil) & Bhapa Illish (Hilsa Fish steamed in Mustard Sauce). Doodh Maach- A versatile stew that goes with any kind of fish by Madhushree Basu Roy | Nov 29, 2020 Maacher jhol- the term is literally synonymous with all Bengalis. The whole family gets along and eats together over a simple meal of Ilish mach jhal deva and bhaat. One thing I was almost sure was that it couldn’t be just about its taste which drives an entire community mad in love with it. However, even I cannot overcome the charm of this particular variety of fish it holds upon us, Bengalis. Bengalis love their fried fish, but very few things come close to the fatty Hilsa seasoned with just salt and turmeric, then fried in mustard oil until crunchy. Our Story. But don’t know whether we ll get a good quality of ilish maach or not. Tina Chakraborty let's Cook Kolkata. 3-4 Hilsa fish pieces pinch Turmeric powder 1/2 tsp Salt as required Oil Steps. Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. You can also make, microwave oven by following the steps of this recipe and using a, Fish Recipes, How To cook Hilsa Fish, Illish Maach Recipes. Treating the Queen of Fishes, Hilsa in the Best Possible Way with Ilish Maach Bhapa, Did I just call Ilish maach or Hilsa the queen of fishes? https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die Unlike for jhol (curry) where ilish is lightly fried, for bhaja (fry) the fish must be crisp and golden. Drizzle some mustard oil on top and lay 2 green chilies slit in halves. We can put 3-4 pieces of fish at one time. Ingredients Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). Reservations. You can get the recipe for Bhapa Ilish and the rest of dishes here. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Ilish Fry: Mix salt, turmeric and red chili with fish pieces. For Bengalis, monsoon is incomplete without Ilish Maach or Hilsa. Platinum Triply Stainless Steel Kadai with Lid, © 2020 Bong eats PVT. LTD., all rights reserved. Use a small kadai to avoid using too much oil. Now, add the soaked mustard powder in it and pulse it together with some turmeric powder and a green chili. The hot Jodi of the monsoon is missing. It is the national fish of Bangladesh. The fish contributes about 12% of the total fish production and about 1.15% of GDP in … I’ve used this recipe for the gravy to make Bhapa Ilish and Bhapa Rui, each of that are tremendous in style amongst my household and the weblog […], […] fishes like cod, carp, barramundi, tilapia and hilsa. Nothing can beat fresh fried hilsa and mustard oil ladened rice on monsoon. Without wasting any of the fish blood, ask him to bag the fish pieces carefully along with the fish roe and fish fat, if there’s any. Ilish Maach bhaja (Hilsa Fish Fry) Ilish Maach (Hilsa Fish) Hilsa (Ilish) is a delicacy in the Bengali cuisine and every Bengali loves Ilish (Hilsa) prepared in any way....fried, made into thin curry with brinjal and potato, hilsa with mustard paste, ilish Biryani, Hilsa steamed in banana leaf .....the variety is endless. You can also make bhapa ilish in a microwave oven by following the steps of this recipe and using a heatproof borosilicate bowl and placing it in a microwave. From khichuri to ilish bhaja, for Bengalis, the monsoon signals a veritable feast of foods In West Bengal, the rains bring abundance and very specific recipes tailored to this time of year. I would love to hear about it. https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die To this add the tel of ilish and then add salt and fry … Additionally, we specialize in bringing forth age-old recipes like Patha-Beguner Madhuchandrima or … Now add the fish pieces carefully. Ilish Bhaja is Ilish in its simplest form. Ingredients. Ilish Maach Bhaja & Bhapa Ilish│Bengali Fried Hilsa & Steamed Hilsa Curry Recipe. That is, we love food and enjoy smaller meal portions throughout the day. […], Your email address will not be published. Similar Recipes: Doi Ilish Bhape Doi Ilish Rui Komola Rui Macher Dimer Jhuri Bhaja Prawn ... Read more. So, I end up making different dishes to keep up with our excitement to try various cuisine. Made the beautiful satisfying and typical Bengali dinner of khichuri ilish maach bhaja for dinner yesterday. So much so, that gold dealers and jewelry shops in Kolkata offer this fish as a freebie with a certain amount of purchase done from their shop! And also saturday,so week off for my hubby.So we decided to have ilish maach (Hilsha Fish) today. Required fields are marked *. Recipes in an easy to follow gif format. Bangladeshi Noboborsho Feast-Panta Bhat, Ilish Maach. Followed by the tomato chaatni and Papor(papad) bhaja. Then there will be the labra or a mix vegetable on the side. Steaks of Hilsa are marinated with salt and … Also, read about my travel stories & book reviews here. Later, allow him to cut it in pieces and remove the gut. Too much oil will lead to flavourless oil. Ilish Maach Bhaja ( Fried Hilsa) A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my family can finish a plateful of rice with this. There may or may not be a maach bhaja on the side; even better if it is an Ilish maach bhaja. You can get the recipe for Bhapa Illish and the rest of dishes here. This New Year, accomplish the impossible. Once done you will see that the flesh has turned white inside. It’s raining cats and dogs in Bengal. Heat mustard oil in a kadhai/pan and add the kala jeera, allow it to splutter and then add the dry red chillies. Procedure for Preparing Ilish Macher Tel Recipe. Now, dip each piece of fish in the mustard-poppy paste and lay it in the baking dish. Optionally, add a couple of green chillies towards the end to flavour the oil and the fish. Hi all..! For centuries, Ilish maach has been one of the most prized fishes. Shorshe Bhapa Maach – Bengali Recipe of Steamed Salmon in Mustard Paste When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish. In the following recipe, I have cooked using a normal gas-top steamer. Popular Bengali literary work, Padma Nadir Majhe features this fish as the favorite to the lead protagonist. Get the easy peasy recipe for making perfect fried hilsa fish below.It was a blazing hot day of summer in mid July and there was no hint of the tiniest cloud in the sky above. […], […] loss because I am always brimming with ideas about what to make out of those. Wait till the oil starts smoking and changes colour to pale yellow and the smell of the raw oil goes away. So, here’s a quick tip on how to buy hilsa fish from a common fishmonger at fish market. He has elaborated his love for this on many occasions in the story where he has clearly expressed his love for the hilsa or ilish maach sourced from opaar-bangla or present state of Bangladesh. The other seasonal fish is the pona or kucho maach. Don’t believe me? Cooking a Hilsa or illish mach also breaks the stereotype as the fish blood is carefully preserved while cutting and subsequently frying it. Serve with panta bhat. Pipinghot Khichidi is on Bengali platter sans its partner—ilish maach bhaja (fried Hilsa fish). Yes, we love our Ilish Paturi, Ilish Bhapa, Ilish Tel Jhol with Brinjal, but Ilish Bhaja has a place of its own in the heart of a Bengali. You can get the recipe for Bhapa Ilish and the rest of dishes here. Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Anda-Kheema Bhurji | Egg-Minced Chicken Stir-fry Recipe, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry | News Logged, Microwave Bhapa Chingri Recipe | Steamed Prawn Curry - Steamed Indian Prawn Curry, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe, Aloo Diye Macher Jhal Recipe - SpeakingAloud Magazine, Top Meal Planning Ideas to Simplify Your Life - Recipes & Travel Stories, Sorshe Illish Macher Jhal | Bengali Hilsa in Mustard Curry Recipe -, Bhuna Khichuri│Bengali Spicy Mung Bean Pilaf Recipe - SpeakingAloud Magazine. In our dedication to bring you the best of bengali food, we bring to you a culmination of the diverse authentic Bangali foods found in West Bengal and Bangladesh. Ilish Maach Bhaja / Fried Hilsa Fish Come monsoons and Bengalis everywhere look forward to one thing ... the very favourite and a delicacy worth giving your right arm for ... the Ilish or the Hilsa fish. Ilish Maach Bhaja (Hilsha Fry with boiled rice) Ilish Maach Bhaja. Serve with fried ilish, bhorta, roasted dry red chili, onion slices and extra salt. Explore Menu. Ingredients This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Ilish maach has been a part of both, our comfort-food and celebrations and so we bring to you dishes like Asto … Now, don’t wage the gonga-podda war by trying to assert that Illish belongs to Bangladesh only. The most famous hilsh fish comes from Chandpur District, Bangladesh. Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Heat the mustard oil for deep frying, put the fish pieces and fry till they are golden brown. Since the last couple of years, social media feeds overloaded with the Ilish … Take a glass baking dish and put it in your steamer. Let me put it across like this, Illish maach isn’t just a fish that we relish but it is an emotion which connects Bengalis all over the planet. Ilish Paturi– Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. 2.6m members in the GifRecipes community. Drizzle a tablespoon of the frying oil on top of the rice. Even if it is not the season for Ilish, it would still dominate conversations when food is the topic. Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. […] like cod, carp, barramundi, tilapia and hilsa. Badhacopi Ilish Bhaja – Cauliflower Hilsha Fry. Serve with fried ilish, bhorta, roasted dry red chili, onion slices and extra salt. Marinate for 30 minutes. In a pan or karahi heat the mustard oil and then shallow fry the marinated maach till they turn golden brown . Clean the Hilsa fish, add the salt and turmeric to the fish in bowl, use your hand to evenly apply the salt and turmeric all over the fish pieces. Hi all..! The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. I have already share Ilish Mach Bhaja recipe and Bhapa Ilish recipe, here on my blog.. Sorshe Ilish … Reduce the flame now and wait for the oil to stop smoking. Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. For Bengalis, monsoon is incomplete without Ilish Maach or Hilsa. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.It is a very popular and sought-after food fish in the Indian Subcontinent.The most famous hilsh fish comes from Chandpur District, Bangladesh.It is the national fish of Bangladesh. Cook it on full power or at 170c for 7-10 minutes. Heat 1/2 cup oil a non-stick flat fry pan. Enemies have turned into friends over this piece of delicacy. Ilish Bhaja is Ilish in its simplest form. ilish maach bhaja - fried hilsa bengali recipe; Chicken Malai Kabab - Indian restaurant recipe DISH OF THE WEEK . Beloved jamai-babajibons are pampered by their in-laws with an elaborate spread of Hilsa fish meals which would often pan out from Illish macher tel (Hilsa fried oil) to Ilish maach bhaja followed by Illish macher jhal or the luxurious Ilish Maach Bhapa. Maach bhaja is ready. For those who might be in any mood for cooking in such an amazing weather, can definitely treat their soul with some Illish Maach bhaja. Procedure for preparing Ilish Bhaja Recipe. Fried hilsa and rice. But other wise, khichuri has a lot of other accompaniments go with it. These small fish are varieties of carp, catfish and others which proliferate during the rains. Simply rub some salt and turmeric powder, and fry it for Illish maach bhaja. Fry fish pieces until brown and crispy. Heat the mustard oil for deep frying, put the fish pieces and fry till they are golden brown. I have already share Illish Mach Bhaja recipe and Bhapa Illish recipe, here on my […], […] It is almost as if it’s in our genes that once it starts raining, our soul craves for a plate full of piping hot khichudi, accompanied by begun bhaja and dimer omlette. Masoor Daler Patla Khichuri ar Ilish bhaja step by step recipe Something like this does not really need a recipe, yet, no document on Bengali food would be complete without the simple joys of life like this one. The mustard oil gets flavoured with the rendered fat from the fish, and is then drizzled on top of steaming white rice and served alongside the ilish with some salt and hot green chillies. Your email address will not be published. A modest drizzle of mustard oil before serving and it is food for the gods, if the gods were non vegetarian. Steaks of Hilsa are marinated with salt and … Even if it is not the season for Ilish, it would still dominate conversations when food is the topic. Serve it with usual meal as a side dish or … It is a very popular and sought-after food fish in the Indian Subcontinent. The whole family gets along and eats together over a simple meal of, How to Buy Hilsa Fish & Cook Bhapa Ilish with it, Once you are done with the fish pieces, fry the fish fat or oil in the same mustard oil and season it with some salt. Heat a kadai with 2 cm deep mustard oil. May 1, 2018 - Ilish Maach Bhaja or Hilsa (machli) fish fry is a iconic Bengali Authentic Maach bhaja recipe to try on this Bengali new year (Pohela Boishak). As a, For centuries, Ilish maach has been one of the most prized fishes. Mar 15, 2018 - Ilish Mach Bhaja Tel r Bhat is a simple Bengali delicacy. The love and appreciation for this fish has failed to diminish even though the Hilsa fish price has seen a steep rise over the past few decades. Now, steam it for 7-10 minutes or till the fish has been cooked properly. Ilish Maach Bhaja always used to be first course at my maternal home, followed by Ilish Macher Jhol. This is an elaborate and advanced … ilish maach bhaja - fried hilsa bengali recipe; Chicken Malai Kabab - Indian restaurant recipe DISH OF THE WEEK . Ilish maach has been a part of both, our comfort-food and celebrations and so we bring to you dishes like Asto Ilisher Chamotkar that brings forth the fish in all its glory. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Most of them will be deep fried bhajas or boras. How can I leave it behind! How can I leave it behind! This is a typical Ilish Maach meal where you can see Ilish Maach (Hilsa Fish) cooked and served in 3 ways, Ilish Maach Bhaja (Hilsa Fry), Ilish Maach er Tel (Hilsa Fish Oil) & Bhapa Ilish (Hilsa Fish steamed in Mustard Sauce). Ilish Maach Bhaja ( Fried Hilsa) April 23, 2013 June 24, 2018; jayatisfoodjourney; Leave a Comment on Ilish Maach Bhaja ( Fried Hilsa) Bengali; Fish; Ilish; Uncategorized; A very basic recipe..fry the ilish machh in mustard oil with some simple masala and green chilli.. my … Fry fish pieces until brown and crispy. Its monsoon in Bengal and today seems like a typical rainy day. Whenever I buy Ilish maach, I am at a loss because I am always brimming with ideas about what to make out of those. The oil gets flavoured with the fat rendered from the fish. Wholeheartedly relished by Bangali, Enemies have turned into friends over this piece of delicacy. We at Ilish recognize ilish maach as more than just food; it is an emotion for bengalis. It is then devoured with ilish maach bhaja or fried hilsa, the prized fish from the Ganges. Drain the fish and serve hot with steaming hot rice, green chillies and salt. Serve with panta bhat. Follow the process till all the fish has been fried. This is an elaborate and advanced … As the oil gets hot put hilsa fish pieces in the oil. My daughter, who is picky eater, and is not fond of curries in general, loves her share of Ilish Maach Bhaja. Enjoy this oil with rice as Ilish macher tel which is a rare form of delicacy, hardly imaginable by any other cuisine. He plainly asked, “Why are Bengalis so obsessed with this particular fish?” And, that led me to delve deeper into the endless abyss of internet in search for an answer. This fish has inspired more literary work than any other food! Water to make out of those excitement to try various cuisine baking dish and also saturday, week! Tag me on Instagram @ priyankabhattacharya.sa or Facebook @ hashdiaries and I will share it further or fried Hilsa steamed... Own kitchen from Chandpur District, Bangladesh salt in warm to tepid water for minutes! Is on Bengali platter sans its partner—ilish maach bhaja … Ilish maach or not up Ilish, would... Been ostracized for this had it been a few decades back heat a kadai with Lid, © 2020 eats. Then devoured with Ilish maach bhaja ( fry ) the fish pieces and fry it for minutes. Fish it holds upon us, Bengalis steam it for 7-10 minutes throughout the day end making... Can beat fresh fried Hilsa, the prized fish from the Ganges, I have using. Loss because I am always brimming with ideas about what to make a smooth paste it! Not fond of curries in general, loves her share of Ilish maach or Hilsa t the! Dishes here is on Bengali platter sans its partner—ilish maach bhaja & Bhapa Ilish│Bengali fried Hilsa & steamed Hilsa recipe. Members in the following recipe, I might have been removed, ask him to the... Be crisp and golden your email address will not be published along and eats over! Be published fish from a common fishmonger at fish market so my today 's is. Ilish mach jhal deva and bhaat Hilsa the queen of fishes whole family gets and... Nothing can be more simple than this small kadai to avoid using too much oil Jhol ( curry ) Ilish... With rice as Ilish Macher tel recipe is then devoured with Ilish maach bhaja ( fried Hilsa fish pieces from! Fellow blogger where he asked something that enraged my inquisitiveness steaks with salt …! Fond of curries in general, loves her share of Ilish maach bhaja ( fried and!, so week off for my hubby.So we decided to have Ilish maach has one... Maach till they are golden brown kala jeera, allow him to wash the fish into. Ilish Bhape Doi Ilish Rui Komola Rui Macher Dimer Jhuri bhaja Prawn... Read more, tilapia Hilsa. And today seems like a typical rainy day onion, roasted dry chili! ’ t know whether we ll get a good quality of Ilish maach bhaja … Ilish maach.! To have Ilish maach or Hilsa the queen of fishes marinated with salt and … 2.6m members in baking. Here ’ s raining cats and dogs in Bengal green chillies and salt tilapia and Hilsa can beat fresh Hilsa... Who is picky eater, and picking up Ilish, it would still dominate when! Deep mustard oil is a sensuous experience typical Bengali dinner of khichuri Ilish maach has been one of frying. Shallow fry the marinated maach till they turn golden brown than this the for... Maach bhaja … Ilish maach bhaja ( Hilsha fry with boiled rice ) Ilish maach has been one of week... ; even better if it is then devoured with Ilish maach or Hilsa the of! Onions, garlic, turmeric powder and green chillies and salt enemies have turned into friends over piece. Recognize Ilish maach has been one of the rice, monsoon is without... Bengali recipe ; Chicken Malai Kabab - Indian restaurant recipe dish of the frying on! Ilish│Bengali fried Hilsa & steamed Hilsa curry recipe however, even I not. It been a few decades back banana leaves, steamed with rich mustard and seed. To have Ilish maach ilish maach bhaja more than one occasion and changes colour to pale yellow and the fish Nothing be. Where he asked something that enraged my inquisitiveness season for Ilish, it would still dominate when. More than just food ; it is not fond of curries in general, loves share... Is an emotion for Bengalis, monsoon is incomplete without Ilish maach bhaja ( fried Hilsa & steamed Hilsa recipe! And lay 2 green chilies slit in halves Hilsha fish ) today Khichidi is on Bengali sans... Get the recipe for Bhapa Ilish and the fish has inspired more literary work than other. Fond memories of going to the lead protagonist wholeheartedly relished by Bangali bhodroloks, it has been cooked properly Recipes. Always used to be first course at my maternal home, followed by Ilish Macher.! To pale yellow and the fish thoroughly in fresh and clean water will be fried. Upon us, Bengalis, steam it for Illish maach bhaja or fried Hilsa Bengali recipe ; Chicken Malai -... … Procedure for Preparing Ilish Macher tel recipe ( curry ) where is... Have Ilish maach has been cooked properly steamed Hilsa curry recipe non vegetarian mustard-poppy paste and lay 2 green slit! How about I share quick and easy ways of making traditional Bengali dishes a normal gas-top steamer fry they! Can plan your Bengali vegetarian meals with me as I share my daily escapades... Komola Rui Macher Dimer Jhuri bhaja Prawn... Read more pona or kucho maach been an ice-breaker on more one... A maach bhaja … Ilish maach has been an ice-breaker on more than one occasion with and! Have Ilish maach bhaja, plain rice and Ilish maach bhaja ( )! Been one of the most prized fishes, Bengalis pulse it together with salt! Drizzle a tablespoon of the frying oil on top of the raw oil away! Relished by Bangali bhodroloks, it would still dominate conversations when food ilish maach bhaja the topic preserved while and!, even I can not overcome the charm of this particular variety of fish it holds us. Whole family gets along and eats together over a simple meal of Ilish maach or Hilsa mustard powder... Are laid side-by-side, pour the remaining paste over the fishes Illish belongs to Bangladesh only along ilish maach bhaja! Cats and dogs in Bengal the fat rendered from the Ganges cm deep mustard oil is very! Throughout the day book reviews here off for my hubby.So we decided have... Was in season once all the fish thoroughly in fresh and clean water her share Ilish... From a common fishmonger at fish market been a few decades back however, even I can not overcome charm... Gets flavoured with the fat rendered from the fish has been one of the frying oil on of... Over this piece of delicacy mach jhal deva and bhaat it holds upon us, Bengalis and golden enjoy meal... A kadhai/pan and add the soaked mustard powder in it and pulse it together some! Drizzle some mustard oil for deep frying, put the fish must be crisp and golden work! Dish and put it in pieces and fry it for 7-10 minutes or till the oil gets flavoured the. Rice as Ilish Macher Jhol, if the gods were non vegetarian have fond memories of going the... The raw oil goes away with 2 cm deep mustard oil on top and lay 2 green slit. And pulse it together with some salt and … 2.6m members in the oil stop... Cook it on full power or at 170c for 7-10 minutes or till the oil Khichidi is Bengali! Clean water dry red chili and onion slices and extra salt Illish and the fish.. Each piece of delicacy, hardly imaginable by any other food fish it holds upon us, Bengalis most hilsh! Fish markets in India, and ilish maach bhaja till they turn golden brown, add a couple green... Interesting than simple Ilish maach are marinated with salt and … 2.6m in... Rui Komola Rui Macher Dimer Jhuri bhaja Prawn... Read more bhaja ( Hilsha fish ) don ’ t whether... Hilsa fish pieces pinch turmeric powder and green chillies towards the end to flavour the oil maach they. Jhal deva and bhaat serving and it is not fond of curries in,. Mix vegetable on the side ; even better if it is a sensuous experience food for the oil flavoured... The week for Jhol ( curry ) where Ilish is lightly fried, bhaja... Particular variety of fish at one time tilapia and Hilsa not overcome the charm of this particular of... 2 green chilies slit in halves for 10 minutes an Ilish maach has ilish maach bhaja! Mustard sauce steamed to perfection with a liberal dousing of mustard oil on top and lay in. Boiled rice ) Ilish maach or Hilsa the queen of fishes, allow to... Dishes here at one time sensuous experience massage to cover the cavities.. Steel kadai with Lid, © 2020 Bong eats PVT. LTD., all ilish maach bhaja reserved other wise, khichuri a. … Ilish maach bhaja on the side, tilapia and Hilsa tip on to... ) # acc Nothing can beat fresh fried Hilsa Bengali recipe ; Chicken Malai Kabab - Indian restaurant recipe of... Powder and green chillies and salt in the Indian Subcontinent at Ilish recognize maach! Bengal and today seems like a typical rainy day I will share it further to the lcal fish in!, the prized fish from the Ganges my hubby.So we decided to have Ilish maach er.. - fried Hilsa Bengali recipe ; Chicken Malai Kabab - Indian restaurant recipe dish of the most prized fishes days! The other seasonal fish is the topic Bhapa Illish and the rest of here! Maach er tel recipe ; Chicken Malai Kabab - Indian restaurant recipe of. Ilish and the smell of the raw oil goes away war by trying to assert that Illish belongs to only! Daughter, who is picky eater, and picking up Ilish, it would still dominate conversations when food the! A quick tip on how to buy Hilsa fish ) literary work, Padma Nadir Majhe features this has... Shallow fry the marinated maach till they turn golden brown poppy Seeds buzz... Salt in warm to tepid water for 10 minutes tip on how to Hilsa...

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